Simple rice porridge. As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. Simple and easy homemade Japanese rice porridge recipe.
There are two ways to prepare the rice porridge. You can start to prepare the porridge by blanching the pork in hot water and then simmer together with the rice.; An alternative is as what I am doing in this recipe. I am using the chicken bone to prepare the chicken stock, then only add the rice into the stock and start boiling.; Here are the steps: The most magical part about this breakfast is that it comes together from little more than rice and water. You can cook Simple rice porridge using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple rice porridge
- It's 1 clove of garlic, minced (optional).
- It's 1 tbsp of oil (optional).
- Prepare 1 cup of cooked rice.
- It's of water.
- It's 1/4 tsp of dashi powder or ½ chicken broth cube.
- You need 1 tsp of soy sauce (optional).
- You need 1 of egg (optional).
Simmer both with some brown sugar and cinnamon, and they become something greater than their parts. This version is topped with mango and toasted almonds, but if you want to mix it up, you could go with any sort of fruit and nut combo. Here are a few suggestions: apricots and sesame seeds. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home.
Simple rice porridge instructions
- Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge..
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally..
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes..
- Optionally, add an egg, stir it into the porridge and let it poach. Serve hot..
It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
0 Komentar
Post a Comment