Crab Curry. This recipe for Indian crab curry minimizes the curry flavor so that the crab is the focus of the dish. Try serving this curry with plain boiled rice and plenty of gravy. To lighten the dish, reduce the amount of gravy by adding less water.
Years ago, one of the readers of this site suggested I make crab curry, and, casting about for a good version, I settled on the one from Goa, in western India. Goan food is a combination of Indian and Portuguese, and it is one of the more exciting places to go, culinarily speaking. This crab curry goes well with steamed rice or pao. You can cook Crab Curry using 20 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crab Curry
- You need 1 of . Crab - 3 (clean and cut into 2 keep aside).
- Prepare 2 of . Oil - 2tbsp.
- It's 3 of . Cardamom - 3.
- It's 4 of . Clove - 3.
- It's 5 of . Salt - as needed.
- Prepare 6 of . Coriander leaves - as needed.
- It's of Fry and Grind:.
- You need 1 of . Oil - 1 tbsp.
- It's 2 of . Cumin - 2 tsp.
- It's 3 of . Fennel - 2 tsp.
- It's 4 of . Black pepper - 1 tbsp.
- It's 5 of . Onion - 1 sliced.
- You need 6 of . Green chilli - 2.
- It's 7 of . Ginger garlic paste - 1 tbsp.
- You need 8 of . Turmeric - 1/2 tsp.
- It's 9 of . Red chilli - 2.
- You need 10 of . Coriander powder - 1 tbsp.
- Prepare 11 of . Tomatoes - 2 sliced.
- It's 12 of . Water - 1/2 cup.
- It's 13 of . Grated coconut - 1/2 cup.
If you are looking for more seafood recipes then do check Goan prawns curry , dry shrimp curry , clams dry recipe , mandeli fish fry , goan fish curry , goan prawn curry , mince potato chops , goan shark fry , green crab curry and goan piri piri sauce. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to understand steps. Add the garlic, green chilli, ginger, curry leaves and onion, sauté until golden, then add the chilli powder, turmeric and coconut paste.
Crab Curry instructions
- 1. Heat kadai add oil once it hot add all the ingredients under "FRY AND GRIND" except coconut. Cool and grind it into smooth paste with coconut. 2. Heat iron kadai when it hot add oil. Once the oil is hot add cardamom, clove to this. 3. Now add the masala. Cook for 2 min in medium flame..
- 4. Now add the cleaned crab to this. Adjust salt. Close with lid and cook for another 15 to 20 minutes in medium flame. 5. Once it done garnish with coriander leaves and serve with steamed hot rice. 6. The next day it taste very nice..
A Spicy Sri Lankan Crab Curry so good, that it makes you do a happy dance, sing its praises and forget all that hard work of cracking the claws and crab shells to get to the good stuff! No matter where I lived or how old I was, making and eating this spicy Sri Lankan crab curry was an event. Make a delicious Indian crab curry using spices and coconut milk. A curry in India means a dish which has gravy. It is normally eaten either with plain rice or chapati (Indian bread).
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