Clay Pot BBQ Braise Chicken With Thai Herbs. If you've never cooked in a 'Clay Pot', you are missing out on an amazing preparation of classic comfort food. In this video I prepare one of our favorite. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer!
Indonesian marinated chicken drumsticks with rice, lime and sajoer beans on a white plate. Try this classic Thai BBQ chicken recipe, marinated in a garlicky sweet and sour sauce, then easily barbecued (or oven-baked) to perfection. This grilled chicken recipe is truly bursting with all the flavor and exquisiteness of Thai cooking! You can cook Clay Pot BBQ Braise Chicken With Thai Herbs using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Clay Pot BBQ Braise Chicken With Thai Herbs
- Prepare 1 1/2 kg of Chicken tights,drumstick or whole chicken.
- Prepare 2 cup of My BBQ sauce in direction attachment.
- It's 1 bunch of Kaffir lime leaves.
- Prepare 2 of Lemongrass stalks.
- It's 6 of Shallots.
- It's 5 clove of Garlic.
- You need 1 tsp of Coriander seeds.
Marinated in a garlicky sweet and sour sauce, the chicken. The bubbling clay pots served at Asian restaurants are always enticing, especially when their lids are removed to reveal the steamy, savory contents. If you don't have a clay pot at home, you can still make your own version in a Dutch oven. Serve this easy braised chicken with Sautéed Bok Choy and.
Clay Pot BBQ Braise Chicken With Thai Herbs instructions
- Wash,clean and pat dry chicken pieces.
- Slice lemongrass,crush garlic and shallots.
- Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown.
- Add kafir lime leaves,lemongrass ,stir until fragrance.
- Add chicken pieces ,skin side down ,brown all pieces.
- Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey.
- This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :).
My family loves Braised Herb Chicken, where juicy chicken thighs are slowly simmered in white For this braised herb chicken recipe, shio koji not only brings out so much flavor from the meat and Depending on the pot you use, you may not need to exactly double the oil, but yes pretty much you. Nestle the chicken legs into the braising liquid. Set the pot on the grill over the cool zone. Just cool and wrap the chicken and braising liquid separately. Refrigerate overnight and glaze the next day.
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