Chicken, Halloumi & homemade almond pesto (from my homegrown basil ๐ฟ). Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting.
Add both to a bowl with a good glug of olive oil, seasoning and combine well. The Best Chicken And Halloumi Recipes on Yummly Grilled Halloumi + Watermelon Salad, Chicken And Halloumi Salad, Spiced Lamb Burgers With Halloumi And Cucumber Sauce Looking to make a great meal without cooking a ton? You can have Chicken, Halloumi & homemade almond pesto (from my homegrown basil ๐ฟ) using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken, Halloumi & homemade almond pesto (from my homegrown basil ๐ฟ)
- You need 4 of chicken breasts.
- You need 1 block of halloumi cheese.
- You need of Salt and pepper.
- Prepare 2 tablespoons of olive oil.
- Prepare of Pesto ingredients.
- It's 50 g of fresh basil leaves.
- It's 3 of garlic cloves.
- It's 1 tablespoon of parmesan cheese.
- You need 80 g of almonds.
- You need 1/4 teaspoon of each: Salt and pepper.
- You need 1 cup of olive oil.
Our Chicken & halloumi skewers recipe is perfectly portioned for one and simple to make. So lately, the Happy Veggie Kitchen approach to recipe brainstorming goes something like "find chicken recipe, replace with halloumi"… So good, I normally make the recipe with the above quantities and take it to work the next few days (reheating the chicken and halloumi) can't recommend this enough. This salad was an absolute delight. Added some peacun nuts for crunchy texture.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil ๐ฟ) instructions
- Before I start with the recipe please at my beautiful basil leaves ๐.
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..
This healthy chicken and halloumi salad is packed with nutty wholegrains, leafy greens and juicy pomegranate seeds. You could easily make it vegetarian too, by swapping the chicken for sliced avocado and adding another pouch of mixed grains. I originally wrote this post a while ago but I've left the story in because it's still so relevant today. If you don't want to read it then skip down to the chicken and halloumi bake recipe. A little mum story… Let me take you back to the time I made a decision.
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