Thai chicken red curry with bamboo shoot.. This lovely red curry dish is typical of the type of curries served in Central Thailand, where the soup base is made with coconut milk. Thai Red Curry with Chicken and Bamboo shoots is a favorite of mine; I get it for lunch at our local place pretty much every time we eat Thai food in a Cooking Notes Thai Red Curry Paste is available pretty much everywhere, but if you can't find it, Amazon probably sells a red curry paste within a. Drain bamboo shoots from the jar.
Its every quick , easy and delicious. Feel free to comment below and subscribe now. This fast and satisfying Thai curry gets its flavor from easy-to-find grocery store ingredients. You can cook Thai chicken red curry with bamboo shoot. using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Thai chicken red curry with bamboo shoot.
- You need 200 grams of of slices chicken.
- You need 2 cup of of coconut milk.
- It's 1 tbsp of spoon of red curry paste.
- You need 1 tbsp of spoon of oil.
- Prepare 1 1/2 tsp of spoon of sugar.
- Prepare 1 tsp of spoon of fish sauce.
- Prepare 1 tsp of spoon of chicken stock powder.
- Prepare 1 of full hand of sweet basil.
- You need 2 of grachine slices.
- You need 1 slice of chillie.
- Prepare 10 of of thai small eggplant.
Add the rest of the coconut milk and bring to a simmer. An easy to make Thai curry that you can substitute other vegetables in if you like. Stir in the red curry paste. Add the chicken, reduce heat, and simmer until chicken is cooked through.
Thai chicken red curry with bamboo shoot. instructions
- In the heating pan add oil and red curry paste stir till the oil become red colour add 1 c of coconut cream keep stirring till get the till coconut cream become orange red add chicken cook for 5 minutes add bamboo ,grachine and eggplants cook for 3 minutes add the rest of coconut cream then add chicken stock, sugar and fish sauce. Let boil for 5 minutes add sweet basil and taste, add more sugar if you like it more sweet but not too much otherwise it will become deserts instead of thai curry.
Add the coconut milk and enough water to cover. Stir well and cover the wok or pot. Add fish sauce, palm sugar, and let boil for another. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Reduce the heat to low and add the chicken, bamboo shoots, reserved coconut milk, lime leaves (or lemon zest), fish sauce.
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