Thai inspired eggplant stirfry. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Stir well so that the sauce thickens uniformly (this will.
The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. This contains a recipe for the Thai stir spicy eggplant and mushroom stir fry. You'll notice that eggplant and mushroom are probably not the most common combination in a spicy Thai stir fry, but they are possible and actually really good. You can cook Thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Thai inspired eggplant stirfry
- Prepare 1 large of eggplant-diced.
- You need 1/2 medium of onion-chopped- I used yellow but u may choose according to prefrence.
- You need 1 of red pepper, chopped.
- You need 1 of green pepper, chopped.
- You need 1/2 packages of frozen cauliflower, broccoli, carrot mix.
- Prepare 1/2 cup of soy sauce.
- You need 4 1/2 tbsp of hoisen sauce.
- You need 3 tsp of chili sauce - more or less depending on your prefrence in the spicey department.
- You need 2/3 cup of water.
- It's 2 tbsp of cornstarch.
- You need 2 tbsp of olive oil, extra virgin.
- Prepare 1 of salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here.
Includes eggplant, onion, thai basil, minced garlic, fish sauce, brown sugar, chiles, crushed red pepper flakes. Thai-Inspired Ground Turkey Stir-Fry with Basil and Peppers (Low-Carb, Gluten-Free) by Kalyn's Kitchen. Authentic Thai Recipe for Spicy Stir-fried Eggplant. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao.
Thai inspired eggplant stirfry step by step
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo.
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked.
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine.
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine..
- Cover and allow the sauce to warm and thicken.
- **note** excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish..
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. Thai inspired pork, basil and eggplant stir fry. Of course, you can sub chicken or tofu for the pork. Add oyster sauce mixture; stir well.
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