Palak paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). You can cook Palak paneer using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Palak paneer
- It's 2 bunch of spinach clean wash and cut roughly.
- It's 1 packet of milky mist paneer.
- You need to taste of Salt.
- Prepare 2 of green chilli chopped.
- You need 1 tbs of ginger garlic paste.
- You need 1 of cheese cube.
- You need 1 of onion chopped.
- It's 1/2 tsp of red chilli powder.
- You need 1 cube+1 tbsp of Butter.
- Prepare 1 tbs of bread crumbs finely powder.
- You need 1 tsp of garam masala.
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Palak paneer step by step
- Boil spinach with 1 glass of water by adding green chilli and ginger garlic paste cook till soft. After cool grind with 1 tbs bread crumbs powder in the mixy..
- Now heat a pan add butter and oil saute onion till pinkish add puree of palak add chilli and garam masala saute for 2 minutes add paneer and saute well again for 2 minutes if gravy feels less add hot water or if boiled palak water is excess add it and give boil for a minute. Serve hot with chappatti and tandoori roti..
- Serve hot and garnish with cheese grated cube. Enjoy this delicious palak paneer..
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.
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