Thai Eggplant - spicy dish. As with many Thai dishes, it was made spicy with the use of chili paste and a whole long chili pounded to a paste with garlic.. Like "tortang talong," but made spicy Eggplant and Okra with. Prik Pao, our rich and spicy chili sauce made with fire roasted ingredients, including two kinds of red pepper, garlic, and red shallots, make this Thai styled spicy stir fried eggplant a tasty one-dish meal when eaten with some hot steamed rice, or a delicious side dish when included as part of a traditional Thai meal.
Hoisin sauce is not a normal Thai ingredient. Heat the wok over medium-high to high heat. When the oil is hot, add the eggplant. You can cook Thai Eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Thai Eggplant - spicy dish
- It's 6 of Egg Plants.
- It's 3 TB of vegetable oil.
- You need 1/2 of Onion sliced.
- It's 10 of garlic cloves smashed.
- You need 1 TB of Bhau Bhaji Masala.
- Prepare 1 of ts Tamarind Paste.
Remove and drain on paper towels. Remove pan from heat, add basil leaves and toss to combine with eggplant. In the west, salads are usually quite bland, and they certainly aren't spicy. Well, Thailand didn't get that memo, as laab is one of the two popular Thai salads to make this list.
Thai Eggplant - spicy dish step by step
- Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala..
- Add Eggplant and mix well. cover and cook five minutes..
- Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta..
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A popular dish in Laos as well as in the Thai region os Isaan, rice is toasted and pounded before being added to a mix of pork or chicken, mashed chillies and onions, to create a deceptively spicy dish. Garlicky and tender, Thai grilled eggplant makes a great side dish or feature recipe on a vegetarian buffet. Chinese or Japanese eggplant is sliced thinly, marinated in a flavorful Thai mixture, and then grilled until soft and golden. You can also use the marinade as a sauce and add it at the end, or serve as a dip for the eggplant. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever.
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