Mango - Coriandor Spicy Chutney. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. My most recent mango obsession is chutney. SPICY MANGO CHUTNEY This spicy mango chutney is a delicious way to enjoy fresh seasonal mangoes.
See great recipes for Mango - Coriandor Spicy Chutney, Kachori Masala too! small raw mango (diced), coriandor leaves with soft stems (clean and wash), cumin seeds, green chillies, Ginger, salt, Black Salt, Water. A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. Chutney is a spicy condiment made with a mixture of vegetables and/or fruits, often mixed with vinegar, spices, and some form of sweetener, such as sugar or honey. You can cook Mango - Coriandor Spicy Chutney using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango - Coriandor Spicy Chutney
- Prepare 1 of small raw mango (diced).
- It's 1 cup of coriandor leaves with soft stems (clean and wash).
- Prepare 1 tsp of cumin seeds.
- Prepare 4 of green chillies.
- You need 1 inch of Ginger.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of Black Salt.
- It's Aa needed of Water.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. The mango chutney prepared with this recipe is simply tongue tickling.
Mango - Coriandor Spicy Chutney step by step
- Take a grinding jar add green chillies, diced mango, ginger piece..
- Along with cumin seeds, salt, black salt..
- Add coriandor leaves, water. Grind it in smooth Chutney. This Chutney is finger licking taste..
The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by coriander leaves and cumin seeds. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu. This hot, spicy and sour chutney is served with hot plain rice and ghee. If you plan to enjoy it with plain rice, add less water and blend it to a thick.
0 Komentar
Post a Comment