Thai style fried noodles. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.
I added a few twists and it came out even better. If you want to add tofu try grating lemon grass and pan frying the tofu in the. A native Thai woman made this for a Thai cooking class. You can have Thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.
Ingredients of Thai style fried noodles
- You need of Pad Thai seasoning ingredients.
- It's 1 of .fish sauce 3 tbs.
- Prepare 2 of .palm sugar 3 tbs.
- You need 3 of .tamarind 3 tbs.
- It's of Other ingredients.
- You need 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
- Prepare 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
- You need 3 of .yellow bean curd tofu,diced 1/4 cup.
- It's 4 of .garlic,chopped 1 tbs.
- Prepare 5 of .shallot,chopped 2 tbs.
- You need 6 of .sweet pickled radish,chopped 2 tbs.
- It's 7 of .dried shrimp,rinsed & deep fried 15 g.
- You need 8 of .egg 2.
- It's 9 of .bean sprouts 1 cup.
- It's 10 of .chives,sliced 1-inch length 1/4 cup.
- Prepare of For garnishing.
- Prepare 1 of .sliced lime,bean sprouts,banana blossom.
- It's 2 of .roasted peanuts,roughly pounded.
- It's 3 of .chives,sliced 4-inch length.
This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Try this Thai Style Fried Noodles recipe, or contribute your own.
Thai style fried noodles step by step
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
- Add garlic,shallot,sweet pickled radish and stir until fragrant..
- Add noodles and Pad Thai seasoning. Stir fry until dry..
- Add(a little oil as optional) beaten egg. Swirl around and leave..
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).
Transfer to a serving dish & serve the CONDIMENTS in small dishes on the side. Eating a stir fried instant noodle with mixed vegetable and spicy and very hot ingredients like chili, pepper. An aromatic saute of soy-marinated chicken, garlic, ginger and onions is enhanced with mushrooms, cucumbers, bell peppers and carrots, and flavored with peanut sauce, oyster sauce and hot chili sauce. Serve over rice noodles and top with chopped peanuts. This Thai-Style Stir-Fried Noodle recipe from Cook's Illustrated is a definite keeper, producing restaurant quality (or better!) noodles in the home kitchen.
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