Mike's Thai Garlic Ginger Noodles. Great recipe for Mike's Thai Garlic Ginger Noodles. To begin with - start this deliciously spicy noodle recipe off with my Mike's Creamy Roasted Garlic Spread recipe listed under my profile. Add the chicken and stir-fry until almost cooked.
This recipe is vegetarian, vegan and gluten free. Before we get to this noodle bowl, I've a bit of a rant. Whisk a tablespoon or two into eggs before scrambling, stir into Greek salad to make a memorable salad dressing, or use as the base for a Thai-style curry, chickpea stew, or a fragrant lentil soup. You can cook Mike's Thai Garlic Ginger Noodles using 24 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mike's Thai Garlic Ginger Noodles
- It's of ● For The Noodles [do not use ramen or any other weaker noodle].
- You need 2 of Servings Thick Spaghetti Or Udon Noodles.
- You need 1 Dash of Olive Oil.
- It's 1 tsp of Salt.
- You need of ● For The Garlic Butter Sauce.
- It's 1 of LG Spoonful Pureed Roasted Garlic [see my garlic recipe].
- You need 3/4 Cube of Unsalted Butter.
- It's 1/2 tsp of Garlic Powder.
- Prepare 1/3 tsp of Onion Powder.
- It's 1 tbsp of Thai Basil Leaves.
- It's 1/4 Cup of Chopped Green Onions [+ reserves for garnish].
- Prepare 1/4 tsp of Red Pepper Flakes.
- It's 1/4 tsp of Pureed Ginger.
- It's 1/2 tsp of Pureed Cilantro.
- Prepare 1/4 tsp of Fresh Ground Black Pepper.
- You need to taste of Salt [omit if serving garlic siriacha or soy].
- Prepare of ● For The Finish [to taste].
- It's of Quality Garlic Olive Oil [for noodles].
- Prepare of Green Onions.
- It's of Sesame Seeds.
- You need of ● For Service [to taste].
- It's of Siriacha Garlic Chili Sauce.
- Prepare of Pickled Ginger [with juice].
- You need of Soy Sauce.
And easy on your pocketbook to boot. Ginger, Lime, garlic and peanut butter create a luscious Thai sauce for these whole wheat noodles! There is one thing that I can't live without while I am watching what I eat. Toss thoroughly to coat the noodles in the garlic and ginger, letting the noodles fry a little in the pan, then pour the sauce into the pan, and toss to combine.
Mike's Thai Garlic Ginger Noodles step by step
- Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly..
- Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic..
- Drain noodles. Do not rinse..
- Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened..
- Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!.
Honey Ginger Garlic Chicken Carrot Noodle Bowls These bowls are bomb, my friends. They are a healthy spin on fake-out take-out, and they were inspired by my favorite Asian ginger-carrot dressing, which I could seriously guzzle by the gallon. Add the partially cooked soba noodles and sauce to the frying pan with the peppers and toss to coat. Add a splash of water, if necessary. Return to heat and toss gently till noodles have been reheated and are fully cooked.
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