How To Cook Thai Red Rice. Rinse the rice and remove any debris. Thai red rice does not cook that well in a normal rice cooker. Thai red rice can be used in non-Thai dishes like rice salad or risotto.
A variety of red rice from Thailand is characterized by long grains similar to jasmine rice. A red variety of rice also occurs in Europe. Brown rice can also be used for this recipe. You can cook How To Cook Thai Red Rice using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of How To Cook Thai Red Rice
- It's 1 cup of thai red rice.
- It's 2 cup of water (please don't use the soaking water!).
- It's 1 tsp of salt (or to taste).
- Prepare 1 tbsp of oil.
To check for doneness, take a grain of rice and press with your fingers. You should be able to squeeze it easily. Once cooked, the red rice needs to be thoroughly cooled before stir-frying, else it may become. Put dry rice into a bowl and fill with tap water.
How To Cook Thai Red Rice step by step
- Put dry rice into a bowl and fill with tap water. Let soak for an hour.
- Then, rinse rice and discard the soaking water.
- In a pot, heat oil over high heat and add rice. Fry for a minute.
- Then add 2 cups of water. Bring to a boil (covered partially with a lid).
- Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water.
- Take off heat but keep covered for 10 minutes.
- I serve my rice with this :) Enjoy! https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice.
Heat oil in a big pot and fry the rinsed rice in it. Cover with a lid and bring to a boil. Some rice cookers have a brown rice setting which takes a lot longer to cook. However, with my rice cooker, I found no difference in taste between the brown rice setting and regular rice setting. Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower.
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