Grilled Sweet Thai Chili Chicken Wraps. Grilled Sweet Chili Chicken — Tender, juicy, and full of FLAVOR from the sweet chili sauce!! Combine the sweet thai chili sauce, soy sauce, peanut butter, pomegranate juice, rice vinegar, lime juice, fish sauce (if using), garlic and ginger in a *You can use a rotisserie chicken, leftover grilled chicken or grill/bake fresh chicken breasts for this recipe. * *Peanut Ginger Sauce adapted from. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line".
But there are two key ingredients that make. Sweet Chili Chicken Wraps: Shredded chicken simmered in a simple sweet chili lime sauce and stuffed inside flatbread wraps with fresh, crunchy veggies. Make lunch fun again with these Thai Peanut Wraps! @flatoutbread #wraps #thaipeanut #lunch #sandwich. You can cook Grilled Sweet Thai Chili Chicken Wraps using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Grilled Sweet Thai Chili Chicken Wraps
- It's 2 tbsp of olive oil.
- You need 1/2 of red onion sliced finely.
- Prepare 1/2 of red pepper sliced julien.
- Prepare 1/2 lb of precooked sweet thai chili chicken strips.
- Prepare of lettuce of choice (i used mixed).
- You need of shredded cheese of choice (i used tex mex).
- It's 2 of large tortilla wraps of choice (i used sundried tomato wraps).
- It's 1 of avocado sliced (optional).
- Prepare of sour cream.
- You need of Sauce.
- Prepare 3 tbsp of Thai sweet n spicy sauce.
- It's 3 tbsp of mayo.
- Prepare 1 tsp of strong dijon mustard.
Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. If you're a huge fan of ranch dressing like I am, than you're going to fall in love with these chicken and ranch wraps. They are extremely easy to make and can be prepared ahead of time for work or meal prep. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce.
Grilled Sweet Thai Chili Chicken Wraps step by step
- Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften.
- Add chicken strips cook for 10 minutes over medium heat or until heated through.
- Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered.
- Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray)..
- When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered.
- Top with avocado (if desired), lettuce, cheese and sour cream.
- Roll tortillas as per photos.
- Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice.
Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. Sweet, savory, and intensely aromatic Thai-style grilled chicken. Carve and serve with chili dipping sauce. These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients.
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