Shure rong hai, thai style barbecue steak. Crying Tiger Recipe: Sua Rong Hai: เสือร้องไห้ I bet many of you will arch your eyebrows when you see "crying tiger" on the menu at Thai restaurant. Do you know what crying tiger is?
Recipe Notes: *Any cut of beef will work with this recipe, but my favourite cut for the grill is bavette steak, also known as flap meat, flap. Asia China India Japan Korea Singapore. Please register a Shure Community Account, register your product, send us a service request, and send those products to us via courier. You can have Shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shure rong hai, thai style barbecue steak
- You need 300 grams of of sirloin.
- It's 3 tbsp of spoon of oyster sauce.
- Prepare 1 tbsp of spoon of pepper.
The Thai name for this dish, "seua rong hai", literally translates to 'crying tiger' - the hot dipping sauce is supposed to bring tears to your eyes. Rub the steak with the soy sauce and fish sauce and let stand at room temperature for about an hour. In a dry frypan, roast the rice by tossing constantly for. Thai style, barbecue buffet in Thailand.
Shure rong hai, thai style barbecue steak step by step
- Marinate steak for 2 hours or more.
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue.
- Slice into full mouth sizes and served with spicy chilli sauce.
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