Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! You can cook Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
- Prepare of For Sticky Rice:.
- Prepare 1/2 cup of Glutinous Rice.
- You need of Sweet coconut sauce to mix with sticky rice:.
- Prepare 1/3 cup of Ayam Brand Coconut Milk Super Light.
- Prepare 1/4 cup of Sugar.
- It's 1/4 teaspoon of Salt.
- Prepare 1 of Pandan Leave.
- Prepare of Salted Coconut sauce for serving:.
- Prepare 1/4 cup of Ayam Brand Coconut Milk 20% Fat.
- Prepare 1 pinch of Salt.
- Prepare 1/2 teaspoon of Rice Flour.
- Prepare 1/2 Tablespoon of Water.
- You need 1 of Pandan Leave.
- You need of 1 ripe Mango.
- Prepare of Toasted Sesame Seed for garnish.
Assembly: Serve the rice beside sweet, fresh mango. Spoon some salted coconut sauce over the rice and sprinkle with the crispy mung beans. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest step by step
- Wash the rice until the water runs clear (4-5x) and soak overnight.
- Drain the soaked rice and put into a bowl and steam for 40mins.
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm.
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins..
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready..
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside..
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊.
It's sweet, creamy and a scrumptious dessert. Once the sticky rice is cooked, transfer the warm rice immediately into the coconut milk mixture. Serve with sticky rice and coconut sauce. Sprinkle with mung beans or sesame seeds if using. Summer mangoes, sticky rice, sweet coconut milk, salt - how's a person supposed to resist all that happening on one plate?
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