Mushroom bun burger. Good news, we have a guilt-free portobello mushroom burger bun recipe! I know plenty of people out there love a good burger and want to skip the bun…but we're all tired of burger patties and salads. Remove your mushroom buns from the oven and sandwich your beef, turkey or veggie burger patty, serving with toppings and condiments of your choice.
A healthier yet still decadent mushroom bun burger with a sweet potato and white bean patty and fully-loaded rainbow vegetables. Portobello mushroom burger on a whole wheat bun with roasted pep. Grilled portobello bun mushroom burgers on cast iron grill pan ob wooden background, top view. You can cook Mushroom bun burger using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mushroom bun burger
- Prepare of Portabella mushroom (2 pieces).
- You need of Pattie (1 Pattie).
- It's of Bacon (1 strip).
- It's of Mozzarella cheese (1 cup).
- Prepare of American sliced cheese (2 slices).
- It's of Red onions (1/2 medium).
- It's of Tomatoes (1/4 medium).
Find this Pin and more on Φαγητό by Ελευθερία Μπερμπέρογλου. A healthier yet still decadent mushroom bun w/ a sweet potato patty and fully-laoded rainbow. A bunless burger - in my book - is a burger where you replace the regular old starchy white bun with something else that gets the job done, just as well. Such as using portobello mushroom as buns.
Mushroom bun burger step by step
- Stuff the mushrooms with mozzarella cheese and put them in the air fryer..
- Heat a frying pan and press your thumb into the middle of any pattie before cooking (to ensure the middle is cooked evenly..
- Once both sides are cooked, place the cheese on top and let them sit in the pan for 1 min..
- Place the pattie between the two mushrooms and construct the burger the way you like it..
Portobello mushrooms act as both a set of buns and a brain-boosting ingredient in this recipe. Sign up for the daily newsletter. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. I used Portabella Mushrooms and didn't change anything else.
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