Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines. It's widely sold on the streets in The term banana cue is actually confusing to a lot of people. Although one might think it's similar to a barbecue where slices of marinated meat are. #OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar.
Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines. The "cue" in the name is an abbreviation of barbecue. We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting Bjork and me in Cebu. You can have Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)
- It's 2 of Saba (Cardava) bananas.
- It's 1-2 Tbsp of coconut sugar.
- You need 3-4 Tbsp of Cooking oil.
I took advantage of having another adult around during the school day and did something that I've said I would never do again: cook with my elementary aged students. Banana Cue (Fried Saba Bananas With Brown Sugar Caramel). Fried bananas on bamboo The ever dependable Pinoy dessert: deep fried saba banana encrusted in brown sugar. There are two ways to prepare a banana cue.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) instructions
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.
One way is to fry the peeled banana in boiling oil with some amount. (Filipino Caramelized Bananas , Banana Q, Banana Kyu, Bananacue). One of the most popular sweet snacks in the Philipines is banana cue, made by deep-frying saba bananas which are generously coated in a thick layer of caramelized sugar. Because they are usually enjoyed as street food, the. banan bananplante banana cue brown sugar forretninger kokk matlaging cooking oil deep fried deep fry delicious dessert kosthold fat banana flavor mat næring fersk frukt fry helse het hett tampen brenner varm varmt forretningsområde industri kjøkken måltid ernæring panne and panorere saba. With golden, pan-fried saba bananas and a creamy latik sauce, they make a delicious midday snack or after-meal dessert. Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas.
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