Super Easy Thai Sweet Chili Sauce Chicken. Today I'm sharing my easy & delicious sweet chili chicken recipe! I developed this Thai sweet chili sauce chicken because I love crispy chicken with sticky sweet sauce. My recipe is so easy, delicious and picky eater Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice.
The sweet chili sauce gets super thick after being stored in the fridge for a few days, but melts right down when spooned over warm food. This Thai Sweet Chili Chicken is a great weekday dish to immediately satisfy your Asian takeout craving. It is addictively good, super easy to make, and healthier than the restaurant version. You can have Super Easy Thai Sweet Chili Sauce Chicken using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Super Easy Thai Sweet Chili Sauce Chicken
- You need 3.5 pounds of chicken drums and/or thighs, scored twice on each side about 1 inch apart.
- You need 1/3 cup of Thai sweet chili sauce (I used Mae Ploy brand.).
- Prepare 1/4 cup of chopped cilantro.
- It's 2.5 Tablespoons of fish sauce.
- You need 2 Tablespoons of honey.
- It's 2 Tablespoons of sriracha or sambal.
- Prepare 1 Tablespoon of minced or grated ginger (you can use a teaspoon of dried ginger if you don't have fresh).
- You need 1 Tablespoon of minced or grated garlic.
- You need 2 Tablespoons of minced shallot (1/4 cup of chopped green onion or 3 Tablespoons of minced onion will work in a pinch).
- It's 2 Tablespoons of lime or lemon juice.
This recipe shares a few secrets to create the best sweet chili chicken in less time, yields the best result. Thai Sweet chili sauce is super easy to make from scratch. This sauce is delicious on chicken, shrimp, egg rolls, lumpia, chow mein and fried rice. To make it, simply add all of the sweet chili sauce ingredients into a food processor and process until mix until the sauce no longer has big.
Super Easy Thai Sweet Chili Sauce Chicken instructions
- Combine all ingredients in a large mixing bowl and massage gently and thoroughly to ensure even seasoning..
- Let marinate for at least an hour, up to three hours, before roasting. If you're going to roast in an hour, best to leave the chicken out on the counter and allow it to come up to room temp before roasting. Halfway through the marinade time, redistribute the chicken to ensure even seasoning..
- 15 minutes before roasting, preheat the oven to 425F..
- Set the chicken on a rack over a roasting pan (or on a broiler pan with slats), keeping the extra marinade to glaze the chicken in the last 15 minutes of roasting..
- Roast the chicken on the center oven rack for 30-40 minutes depending on the size of the pieces, then spoon the leftover marinade in even portions over the chicken pieces and continue to roast for another 15 minutes to give it a chance to caramelize..
- That's it! If you're looking for a veg side, you might like it with: https://cookpad.com/us/recipes/2004832-thai-inspired-green-apple-slaw or https://cookpad.com/us/recipes/1700287-quick-easy-srirachafied-cucumber-salad. (Just copy and paste the url.).
Authentic Sweet Chili Sauce Recipe with simple ingredients. According to Wikipedia, Thai sweet chili sauce translated from Thai means literally "dipping sauce for chicken". Thai Sauce Ingredients: The best part is that all ingredients listed below are affordable and easy to buy organic. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor.
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