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How to Prepare Yummy Peanut masala Wada air fryer recipe

Peanut masala Wada air fryer recipe. Air Fryer Recipes by Healthy Kadai Today we have crispy masala peanuts recipe. It is really very easy and quick snack recipe. These peanuts cooked in the air fryer are crunchy, spicy, salty, and addictive.

Peanut masala Wada air fryer recipe Transfer peanuts to the air fryer basket. Masala Kadalai is nothing but the Verkadalai is soaked and then coated with Indian Spices and Besan Flour, After that, the Masala Kadalai can be Air- fried. What are Air Fryer Masala Peanuts & Ingredients: They are peanuts mixed in chickpea flour, spice batter and then air-fried to a crispy coated Air Fryer Masala Peanuts. You can have Peanut masala Wada air fryer recipe using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peanut masala Wada air fryer recipe

  1. Prepare 1 cup of roasted powdered peanuts.
  2. It's 1/2 cup of Chana dal.
  3. It's to taste of Salt.
  4. You need 1/2 teaspoon of jeera.
  5. It's 1/2 teaspoon of hing.
  6. It's 3 teaspoon of roasted rice flour.
  7. You need 1 of onion chopped.
  8. It's 3 of dry red chilli.
  9. Prepare 1/2 teaspoon of ginger garlic paste.

Serving Suggestion: I usually eat them right out of the box but sometimes it's served with thinly chopped onions, green chilies and a. This is an easy recipe for roasting any peanut type. Pour your peanuts into an air fryer safe container and then add the olive oil and salt, mix well. Air Fryer Spicy Anchovies and Peanuts 氣炸鍋【辣味小魚乾花生】Chi's Magic Kitchen 琪的百變廚房.

Peanut masala Wada air fryer recipe instructions

  1. Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside..
  2. Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well..
  3. Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce..

Turn the air fryer to the temperature needed according to recipe. Put the timer on two minutes. That will adequately preheat the air fryer according to my air fryer manual. Peanut masala recipe - Crunchy roasted peanuts coated with chickpea flour and spice mix. This peanut masala is made time & again at home as they make an awesome delicious & protein rich snack for the entire family.

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