Thai style ~ red curry veggie sauté. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.
You can use your favorite veggies. Tofu - for meaty texture and making it complete meal full of plant protein. Hint of sweetness with a tablespoon of raw or brown sugar adds another dimension to the rich flavorful brothy curry. You can have Thai style ~ red curry veggie sauté using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Thai style ~ red curry veggie sauté
- It's 1 of medium ginger root (peeled and grated).
- Prepare 2-3 of tomatoes (depends on size) chopped into quarters.
- It's 3 of carrots peeled and chopped.
- You need of any kind of unsaturated oil.
- You need 1 stalk of bok choy, chopped.
- It's of whole snow peas.
- You need half of an onion cut into semicircles.
- Prepare springs of mint.
- Prepare of red curry sauce.
- You need 1/4 tsp of cumin.
- It's 1/4 tbsp of nutmeg.
- It's of oyster sauce.
Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, fresh herbs, citrus and spices. Vegetarian, vegan and gluten free recipe! This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make! Thai Red curry recipe Thai red curry recipe with vegetables.
Thai style ~ red curry veggie sauté step by step
- Once all has been accomplished, get a frying pan (bigger diameter is better). Drizzle a little oil and turn the heat to medium high..
- Add the grated ginger after it gets warm and stir it..
- After adding ginger, you want to add the vegetables in order of what cooks longest to shortest (we're excluding tomatoes). So add the bok choy and when cooked add the carrots, onion, snow peas. Mix often until they cook. If your stove is very hot like mine, add water at times so it won't burn.
- After the other veggies cooked, add tomatoes and mint. Let it simmer for about 10 minutes or until juice comes out..
- Add spices and condiments and let it simmer for another 5 minutes..
- You're done, you can eat it now! :D You can eat it on rice or by itself. I hope you like it, it's my first recipe on here..
A delicious and easy and quick recipe to make. Assorted vegetables of your choice can be taken. This recipe is with cottage cheese, capsicum, mushroom, baby corn and onion. This is a quick and easy preparation. Fortunately, there are various ways you can prepare Thai red curry.
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