Thai Fried Chicken. Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. Fried chicken is a common street food in Thailand, eaten as both a finger food and main course dish. Unlike Western-style fried chicken, where the coating is thick and tasty while the chicken beneath can be bland, Thai fried chicken features a crisp coating with a flavor that reaches deep into the meat.
Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Combine the garlic, coriander seeds, white pepper, cilantro root/stems, and fish sauce in a large mortar and pestle and grind until they become a paste. Place the chicken pieces in a sealable bag and add the marinade. You can cook Thai Fried Chicken using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thai Fried Chicken
- You need 500 gr of boneless chicken thigh meat cut into bite size.
- Prepare 2 Tbsp of oyster sauce.
- Prepare 4 Tbsp of fish sauce.
- It's 500 ml of vegetable oil, for deep frying the chicken.
- It's of Ground spices:.
- It's 1 bunch of cilantro leaves (use the stem part only, around 3 Tbsp).
- You need 4 cloves of garlic.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of black pepper.
- It's of Coating ingredients:.
- You need 4 Tbsp of all purpose flour.
- Prepare 2 Tbsp of cornstarch.
- It's 2 Tbsp of rice flour.
Seal the bag and shake until chicken is well coated. Coat the chicken in the flour, shaking off the excess. By adding a few tablespoons of the good stuff to this Thai Deep-Fried Chicken along with umami-boosting soy sauce, it's the batter that really makes the chicken. It's a light coating that fries up shatteringly crisp and remarkably light but with the most incredible salty, savory notes.
Thai Fried Chicken instructions
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
- Blend all the ground spices in a mini food processor or a mortar and pestle until they become fine paste..
- In a big bowl, add chicken, ground ingredients paste, oyster sauce, and fish sauce. Mix well. Cover the bowl with plastic wrap. Keep it in the refrigerator overnight..
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
- Serve with warm rice and Thai chili sauce. Enjoy! 😋.
Heat a little veg oil in a wok/large saucepan,add the chicken and fry until a good crust forms. Reduce the heat and continue stir-frying until the chicken is cooked through. Serve with coconut milk spooned over the top--optional. Tossed with a sweet-and-spicy sauce and fresh herbs, this might be the most flavorful fried chicken you'll ever taste. For fried chicken with a light and crispy coating, we used a combination of rice flour, cornstarch, and baking powder.
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