Sweet & Sour Chicken Hong Kong Style (Without Batter). Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
Among its members were Mick Tucker. You can cook Sweet & Sour Chicken Hong Kong Style (Without Batter) using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet & Sour Chicken Hong Kong Style (Without Batter)
- You need 1 of large chicken breast, cut into bite sized pieces,.
- It's 1 of green bell pepper, cut into chunks,.
- You need Half of a white onion, sliced,.
- Prepare 150 g of pineapple pieces (frozen or fresh),.
- You need 1 pinch of salt.
- It's of Spray vegetable oil for frying.
- You need of For the sauce:.
- It's 2 tbsp of ketchup,.
- You need 2 tbsp of white wine vinegar,.
- It's 1 tbsp of quality runny honey,.
- You need 1/2 tsp of premium oyster sauce,.
- Prepare 1/2 tbsp of light soy sauce.
- Prepare of Garnish (optional).
- It's of Sliced spring onion.
- It's of Serving suggestions (sides).
- You need of Rice,.
- It's of Noodles.
Sweet & Sour Chicken Hong Kong Style (Without Batter) step by step
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside..
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers..
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken..
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!.
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