Thai Indian fusion chicken curry. Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.
Hearty and comforting, this vegetable-packed chicken stew takes very little time to prep and can be nearly ready to go when you get home. While the chicken is cooking, strip the leaves from the coriander stalks, gather into a pile and chop very roughly. Taste the curry and add a little more curry paste and salt if you think it needs it. You can cook Thai Indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Thai Indian fusion chicken curry
- Prepare 2 of chicken breasts cut into cubes.
- Prepare 1 of onion, chopped.
- It's 1 cup of cubed potato.
- Prepare 1 of can sweet peas.
- Prepare 1 1/2 tsp of curry powder.
- It's 1 1/2 tsp of garam marsala.
- Prepare 2 of garlic cloves,minced.
- Prepare 1 can of coconut milk.
This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. "This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses!
Thai Indian fusion chicken curry instructions
- Brown chicken in oil and set aside.
- Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
- Add coconut milk,peas and potatoes and let simmer for 15 min..
- Eat like it is or put it on rice and enjoy.
The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Pork curry, pork green curry, Naan bread or roti with curry soup. Green curry, Thai food or spicy soup. Green Curry Noodle Soup with Bean Sprouts and Fresh Basil.
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