Thai-Inspired Green Apple Slaw. Since green papaya can be hard to find, the green apple provides a nice tart flavour and crisp texture that's incredible in this type of salad. This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up.
This is an amazingly simple Green Apple Coleslaw and will have your taste buds wanting more. It is a fresher and crisper alternative to standard coleslaw flavours, and is particularly good with pulled pork. Baked to perfection, then piled into tortillas with a fresh green apple slaw. You can have Thai-Inspired Green Apple Slaw using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Thai-Inspired Green Apple Slaw
- You need 3 of small tart green apples, julienned (about 4.5 cups).
- Prepare 1/2 of a small white onion, very thinly sliced.
- It's 1 handful of mint and cilantro, chopped.
- Prepare 1 of ripe Thai chili, thinly sliced (or any kind of hot, fresh chili you have on hand).
- It's 1 Tablespoon of fish sauce.
- Prepare 1 Tablespoon of sugar.
- Prepare 1.5 Tablespoons of lime juice.
- You need 1 Tablespoon of olive or vegetable-type oil.
These vegetarian tempeh tacos with slaw and avocado are smoky, spicy, and incredibly satisfying. Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.
Thai-Inspired Green Apple Slaw step by step
- Put all the ingredients in a large mixing bowl and toss to thoroughly and evenly season..
- Enjoy! :).
All Reviews for Jicama, Carrot, and Green Apple Slaw. I omitted the radish and only had one green apple so I used two pears. Rather than grate the ingredients I just chopped them and it worked out just fine. This slaw was inspired by a rejuvenating green apple juice cocktail I had at an eco-resort in Bali years ago. It can be eaten on its own or as a accompaniment to grilled meat, or if you are in Bali, perhaps a roast suckling pig (babi guling).
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