Easy Double Flavor Ice Cream (No Egg, No Churn). Here is how you achieve it. Ingredients of Easy Double Flavor Ice Cream (No Egg, No Churn) You need of Vanilla Part. If you ask me, this is the best homemade chocolate ice cream.
When I first set out to create this strawberry ice cream recipe, I wasn't sure if I should base it on my Perfect Vanilla Ice Cream recipe, or my No-Churn Ice Cream recipe. I love a good old-fashioned, slow churned ice cream as much as anybody, but I ended up settling on a no-churn option, mostly because I thought you would appreciate how easy. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. You can have Easy Double Flavor Ice Cream (No Egg, No Churn) using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy Double Flavor Ice Cream (No Egg, No Churn)
- You need of Vanilla Part.
- Prepare 1 cup of (240g/240ml) heavy whipping cream, cold.
- It's 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).
- You need 1 tsp of vanilla extract.
- Prepare of Matcha Part.
- It's 1 cup of (240g/240ml) heavy whipping cream, cold.
- Prepare 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).
- You need 1 Tbsp of Matcha powder.
In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks. This creme egg ice cream is no churn - meaning you don't need an ice cream machine - and only has three ingredients.
Easy Double Flavor Ice Cream (No Egg, No Churn) instructions
- Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside.
- In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur..
- Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks..
- Squeeze and fill in half of the sphere ice mold..
- Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside..
- In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur..
- Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks..
- Squeeze in and fill in the other half of a sphere ice mold..
- Freeze for at least 5 hours, ideally overnight.
This ice cream is far cheaper to make than buying from the store, which means more money for creme eggs!. Make your own no-churn ice cream with a recipe from the award-winning Our Cow Molly. It's ridiculously easy and quick to throw together, and yet so delicious. You don't need an ice cream maker to churn the ice cream, nor do you have to return obsessively to the freezer to stir. Easy, No-Cook Homemade Ice Cream Recipe.
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