Simple pork lo mein. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Wisk together remaining ingredients, add to skillet or wok and cook until thickened.
I get requests for it often. It's very quick and easy to prepare, great for when you're in a hurry. You can buy a couple of the ingredients already prepared in the produce section of the grocery store, if you like. You can have Simple pork lo mein using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Simple pork lo mein
- It's of Broccoli slaw 2 servings.
- You need 5 oz of Center cut pork loin.
- Prepare 2 tbsp of savory sauce (Wegmans).
- Prepare 1 of serving of precooked lo mein rice noodles.
Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein noodles you can have any time. This recipe will get you the best lo mein sauce recipe along. Bring a medium pot of water to a boil. Add the noodles and cook according to the package instructions until al dente, or the minimum amount of time suggested by the package.
Simple pork lo mein instructions
- Sautéed broccoli slaw. I am using a ceramic nonstick skillet no sticking no need to add extra fat.
- Next add in ready to use rice noodles. This package has 2 servings.
- Add 2 tbsp of savory sauce or as I like to call it vegetable magic sauce.
- Sautéed together till noodles have warmed up and sauce is evenly distributed.
- While I was cooking my vegetables I had a pork chop in the air fryer. Done in 10 minutes and perfect..
- My fitness pal information. This bowl of pasta veggies and protein was under 500 calories and provided 36g of protein.
Cook noodles, according to package instructions; drain. Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce. Bring a large pot of water to a boil. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan.
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