Chicken and Pork Adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. For pork adobo, I usually use pork loin steaks, sliced or not. You can cook Chicken and Pork Adobo using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken and Pork Adobo
- It's 1/2 of k Pork (adobo cut or belly part).
- It's 1/2 of k Chicken (leg & thigh).
- It's 2 Tbsp of Oil.
- It's 1 of whole Garlic, crushed & skin on.
- You need 2 pcs. of Onion, chopped.
- Prepare 5 pcs. of Bay leaf.
- Prepare of Sauce Mixture.
- It's 1/2 cup of Soy sauce.
- You need 1/2 cup of Vinegar.
- You need 11/2 cup of Water.
- It's 1 Tsp of whole peppercorn.
- You need 1 Tsp of crushed pepper.
- It's 2 Tbsp of Brown sugar.
- It's 1 Tbsp of Oyster sauce.
Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.
Chicken and Pork Adobo instructions
- Combine sauce mixture.
- Heat oil in a pan.
- Saute Onion and garlic.
- Add pork, saute for a few minutes.
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
- Add chicken, mix and simmer for 15 minutes.
- Remove chicken, set aside.
- Simmer pork for another 10-15 minutes.
- Put back chicken and cook for another 15 minutes.
And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
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