Chocolate pancake. Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. This is the perfect chocolate pancake recipe!
These delicious vegan chocolate chip pumpkin pancakes are so light and fluffy! No one will guess that these decadent pancakes are free of eggs and dairy! Once your chocolate pancakes are finished cooking you can top them off with whatever toppings that you like. You can have Chocolate pancake using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate pancake
- You need 250 gm of all-purpose Flour/ Maida.
- Prepare 200 gm of milk.
- It's 100 gm of sugar.
- You need Pinch of salt.
- It's 30 gm of cocoa powder.
- You need 50 gm of butter melted.
- Prepare 1 teaspoon of vanilla essence.
- You need 1 teaspoon of lemon or vinegar.
- Prepare 3 of eggs medium size.
- You need 1 teaspoon of baking powder.
- You need of For sauce.
- You need 30 gm of cocoa powder.
- You need 100 gm of water.
- You need 50 gm of sugar.
- It's 1/4 tsp of vanilla essence.
- It's 1/4 tsp of Cinnamon Powder.
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Chocolate pancake instructions
- In a large bowl, sift together the flour, cocoa powder,baking powder, salt and sugar...
- Make a well in the center and pour in the milk, egg and melted butter,vanilla,vinegar ; mix until smooth..
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot..
- Heat a lightly oiled griddle or frying pan over medium high heat..
Hot chocolate with a twist---in pancakes that is! Bisquick®, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or. Sweet, chocolatey, warm, and flavorful, hot chocolate pancakes are ideal for chilly mornings in the cold season. Topped off with a creamy chocolate sauce and mini marshmallows, or perhaps.
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