Chicken Salad With Thai Dressing. A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for. Using Chilli Garlic Sauce is a great way to thicken dressing as well as adding more layers of flavour. Sweet and sour, spicy and salty this Thai Grilled Chicken Salad with Peanut Dressing checks all the boxes of a great meal.
This Crunchy Thai Chicken Salad with Peanut Dressing packs a ton flavor! We used store bought rotisserie chicken and crunchy veggies…but this salad, it's all about the dressing! And wait till you see how quickly it comes together! You can cook Chicken Salad With Thai Dressing using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Salad With Thai Dressing
- Prepare of Salad Ingredients:.
- You need 3 heads of romaine lettuce.
- You need 1/2 head of red cabbage.
- It's 2 of oranges.
- It's 2 of skinless chicken breast.
- Prepare 1 tbs of oil.
- It's of garlic salt.
- You need of white pepper.
- Prepare 1/3 cups of (or as you desire) toasted almond.
- It's of Thai dressing Ingredients:.
- You need 1 tbs of fish sauce.
- It's 2 tbs of lime juice.
- It's 2 tsp of sugar.
- It's 2 of thinly sliced shallot.
- You need 1 clove of grated garlic.
- Prepare 1 of red chili, minced.
- It's 1/2 inch of grated ginger.
This delicious recipe will have you falling in love with salads again! A creamy Thai style dressing the you mix. This Thai Chicken Salad with Thai Peanut Dressing is a salad you're going to want on repeat. With bold flavors and textures, it's one super satisfying meal.
Chicken Salad With Thai Dressing instructions
- Pour together all Thai dressing ingredients into one container, shake them, and set aside..
- Wash and clean your veggies and cut them all including your oranges. Set aside..
- Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes..
- Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes..
- Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing..
- Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served..
Thai Peanut Salad is so tasty with fresh shredded cabbage, peanuts, chopped veggies, tossed with a Thai peanut dressing. This low carb keto salad recipe is one everyone can enjoy! The perfect side salad or make it a main dish chicken salad by simply adding chopped cooked chicken. This Thai Chicken Salad Recipe is a sassy scene-stealing meal that delivers mouthfuls that surprise and delight. Crunchy fresh Napa cabbage is tossed with tender chicken, red pepper, carrots, and scallions and then dressed with a punchy ginger-lime dressing.
0 Komentar
Post a Comment