Healthy Oats Pancakes. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day. Oatmeal is really healthy, and we have plenty of it sitting in our pantry, so adding oats to my original vegan.
Blueberry Oat Pancakes With Maple Yogurt. These easy healthy pancakes get their fluffy texture from whipped egg whites. Stack them high with fresh berries and a spoonful of low-fat yogurt. You can have Healthy Oats Pancakes using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Healthy Oats Pancakes
- Prepare 1/2 cup of oats flour (blended oats).
- Prepare 1/2 cup of blended oatmeal cookies.
- It's 4 tbsp of all-purpose flour.
- It's 3 tbsp of granulated sugar/ any sweetener (optional).
- Prepare 1 tbsp of baking powder.
- Prepare 3/4 cup of milk (milk of choice).
- Prepare 1/4 cup of melted butter.
- Prepare 1/3 cup of apple puree / applesauce.
- You need 1/4 tsp of cinnamon.
- Prepare 1/8 tsp of salt.
- It's of Butter, as needed (for frying).
But the good ol' Oat Pancakes Recipe reigns supreme when it comes to a filling. Start by using the typical pancake recipe (attached). Discover a fun and delicious way to enjoy oats with our easy and delicious Favorite Oatmeal Pancakes recipe made with your favorite Quaker® products. These oat pancakes are not only quick and easy to make but also taste delicious & are healthy.
Healthy Oats Pancakes instructions
- In a large mixing bowl, add in all the dry ingredients and mix well to combine..
- After, make a well in the dry ingredients and pour in the wet ingredients..
- Mix thoroughly until everything is well combined and there are no lumps..
- Let the batter sit on the counter uncovered at room temperature for 10 minutes..
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low..
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency..
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter..
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!.
Everyone has a story to tell when it comes to pancakes. Whether it's a memory from your childhood, watching your mother flip those fluffy cakes on the griddle. Healthy Whole Wheat And Oats Pumpkin Pancakes. Banana Oatmeal Pancakes With Fresh Cherry. Healthy Oatmeal Pancakes - a hearty pancake recipe that will be a breakfast that you make over Add the dry ingredients to the oat mixture and stir until blended.
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