Thai Red Curry With Chicken. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.
If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must! This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible Heat the oil in a large skillet over medium-high heat. You can have Thai Red Curry With Chicken using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai Red Curry With Chicken
- You need 1 lb of cubed chicken breast.
- Prepare 2 of sliced red bell peppers.
- It's 3-4 tbsp of red curry paste.
- Prepare 1 can (13.5 oz) of coconut milk.
- It's 1 tbsp of fish sauce.
- Prepare 1 tbsp of rice vinegar.
- It's 3-5 of Thai basil leaves.
Mix in the curry paste, zucchini, bell. Forget ordering takeaway and make your own Thai red curry at home. The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. I used your sauce recipe and added my leftover chicken and leftover veggies!
Thai Red Curry With Chicken instructions
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
- Just before boiling add the curry paste and stir to blend..
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes..
- Serve over jasmine rice and enjoy!.
Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken, shallots and garlic to the stockpot and cook until. Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice.
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