Thai-Style Chicken Stir-Fry. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. All Reviews for Thai Chicken with Basil Stir Fry. You can have Thai-Style Chicken Stir-Fry using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai-Style Chicken Stir-Fry
- You need 1 lb of chicken thighs, skin and bones removed.
- Prepare 2 T of fish sauce.
- You need 1 T of coconut aminos.
- You need 2 of small bell peppers, red, orange or yellow, sliced.
- It's 2 of medium spring onions, sliced.
- Prepare 1 T of fresh ginger, grated.
- It's 2 of garlic cloves, crushed.
- Prepare 1 of small hot chile pepper, seeded and minced.
- It's 1/4 c of coconut oil.
- Prepare 2 c of bean sprouts.
- Prepare 1/4 c of toasted nut butter.
- Prepare 1 T of lime juice.
- You need of salt and pepper.
- You need 2 T of fresh cilantro.
Rice topped with tender strips of chicken and vegetables in a spicy, creamy peanut sauce. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes. For amazing chicken stir-fry, take a look through these tantalizing Thai Chicken Stir Fry Recipes! Thai stir-fries cook up quickly once you have all the ingredients ready.
Thai-Style Chicken Stir-Fry instructions
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..
And as a bonus, these chicken stir-fries include vegetables, so you get everything you need in one dish. Serve it over brown rice for a healthy takeout at home dinner! I guess I need to decide which is the lesser of two evils. This Thai Chicken Stir Fry is an easy recipe for him to help with. Atkins welcomes you to try our delicious Thai Basil Chicken Stir Fry recipe for a low carb lifestyle.
0 Komentar
Post a Comment