Mike's Spicy Thai Udon Noodles. For these noodles, you start out by taking a bit of red pepper and letting the heat infuse into toasted sesame oil. Spiciness: this dish is very spicy with two tablespoons of red pepper. This is really good with the Udon noodles CostCo sells in the refrigerated section.
And udon noodles are always a. I love spicy foods almost as much as I love sushi. Turn off heat and add in as much red pepper as you desire. You can cook Mike's Spicy Thai Udon Noodles using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mike's Spicy Thai Udon Noodles
- Prepare 2 (7 oz) of Packages Udon Noodles.
- You need 1/3 Cup of Thai Dried Shrimp [left whole].
- It's 1/4 Cup of Fresh Thai Basil [+ reserves].
- Prepare 3 of LG Fresh Garlic Cloves [diced].
- You need 1 Cup of Fresh Cilantro Leaves [left whole + reserves].
- You need 3 of LG Fresh Thai Chili Peppers [minced + reserves].
- It's 2 tbsp of Fresh Chives [minced].
- Prepare 1 tbsp of Pickled Ginger.
- It's 2 tbsp of Garlic Siriacha Sauce [+ reserves].
- Prepare 1 tbsp of Quality Fish Sauce [+ reserves].
- It's 1 tbsp of Soy Sauce [+ reserves].
- You need 1.5 tbsp of Garlic Olive Oil [+ extra if desired].
- It's of ● See Garnishment Ideas In Step #6.
Put udon inside and mix to combine all ingredients. They're packed full of sweet and spicy Thai flavor! One of my favorite things to order out is Thai food. There's a little place just south of downtown Salt Lake City that has the best pad Thai.
Mike's Spicy Thai Udon Noodles step by step
- Chop all of your vegetables and herbs. Including reserves..
- Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes..
- Add your Udon Noodles and bring your broth back up to a boil..
- Drain and place quickly back into your pot..
- Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles..
- Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!.
Noodles - any Asian style noodles will work, like rice noodles, udon noodles, ramen, etc. This way your ginger will keep for months. How To Make Spicy Thai Chicken With Veggie Noodles. Finally, throw the udon noodles into the pan, toss until evenly coated and continue to cook until the noodles are. A wide variety of spicy thai noodles options are available to you, such as processing type, packaging, and primary ingredient.
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