Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves. Rosemary and Red Wine Vinegar Pork ChopsFood.com. If the pork chops are stuck to the pan, try giving them more time.
Place pork chops on top of vegetable mixture, and roast in preheated oven Add red wine vinegar to vegetables, and stir to combine. How do I make this easy coleslaw? Freezer, Fridge and Pantry Meals for One. You can cook Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
- Prepare 4 pcs of pork chops (thin in size) garlic powder.
- You need of salt.
- Prepare of fresh ground black pepper.
- You need 1 Tbsp of olive oil.
- You need of For the salad:.
- Prepare 25 gr of purple cabbage, thinly sliced.
- Prepare 300 gr of iceberg lettuce leaves, torn into bite size pieces.
- Prepare 1 of carrot, shredded or julienned.
- You need 150 gr of cherry tomatoes, halved.
- It's 1 of English cucumber, thinly sliced.
- You need of Garlic red wine vinegar dressing (mix well in a small bowl):.
- You need 1/2 tsp of garlic powder.
- Prepare 30 ml of red wine vinegar.
- Prepare 60 ml of olive oil.
- Prepare to taste of salt and black pepper powder.
Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. But this recipe is meant to be played. Add rich flavor to pan-cooked boneless loin pork chops with an easy sauce of meat juices, butter, flour, and the surprise of salty anchovies.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
- Serve with salad and French fries if desired. Yum! 😋.
Reviews for: Photos of Pork Chops with Vinegar. good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy and simple to. Season the pork chops with the seasoned salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Place the pork inside the pan.
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