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How to Cook Perfect Sticky and sweet beef short ribs (Airfryer)

Sticky and sweet beef short ribs (Airfryer). Then place the ribs on an air fryer tray or basket. The secret to this recipe is that you'll need an airfryer. This method yields a tender and juicy meat. #newcookschallenge. naddyahmad.

Sticky and sweet beef short ribs (Airfryer) Transfer ribs to a large serving plate. This was done in the Philips Airfyrer XXL Avance. Add oil to cooker, and heat until warm. You can cook Sticky and sweet beef short ribs (Airfryer) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sticky and sweet beef short ribs (Airfryer)

  1. You need 800 grams of or about 4 short ribs.
  2. It's 1-2 tbsp of minced garlic.
  3. Prepare 1-2 tbsp of grape seed oil or olive oil.
  4. Prepare 2 tbsp of sugar.
  5. You need 1/2 tsp of salt.
  6. It's 2 tbsp of oyster sauce.
  7. You need 1 tsp of sesame oil.
  8. Prepare of Air fryer 10 mins Short ribs 2 serving Serve with a side of japnes roce.

Transfer short ribs to a plate. Removing membrane from ribs is quite simple. If you have never done it, just click on the link and follow our step by step directions. These sweet and sticky slow-cooked short ribs use my fail-proof method for fall-apart meat that's packed full of flavour.

Sticky and sweet beef short ribs (Airfryer) step by step

  1. Prepare short ribs. Clean and dab dry. In a large bowl, mix together the garlic, grape seed oil, sugar, salt, oyster sauce and sesame oil and then place ribs in the mixture and completely coat..
  2. At this point, if you are in a rush, you can place the short ribs in the airfryer for 10 mins on 180C degrees. If not, cover the bowl and place in the fridge for an hour or overnight and then cook..
  3. Great served with a side of Japanese or soft rice..

Then you'll love these sticky short ribs! Slow cooked until the meat is falling off the bone, then pan fried to crisp up the edges and given a sticky coating right at the last minute. Since baby back ribs come from a tender part of the pig they don't need much cooking to get a tender rib. The air fryer heats up quickly so there is no need to pre-heat it. Add sauce if you like but I don't find it necessary.

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