Thai Pork And Vegetable Rice Bowl. Stir cornstarch-soy sauce mixture and add to pan. Thai Pork And Vegetable Rice Bowl A very tasty, quick-and-easy week night meal. When making rice, I often cook double the quantity needed so I have some readily available for another night.
Our chefs combine stir-fried tender organic spinach, fire roasted sweet potatoes and Amy's house-made marinated tofu with jasmine rice and cilantro. A creamy sauce of coconut milk, garlic, ginger and a splash of. Remove from heat and transfer the onion to a large bowl. You can have Thai Pork And Vegetable Rice Bowl using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Thai Pork And Vegetable Rice Bowl
- You need 1 lb of ground pork.
- You need 1 tablespoon of grated ginger.
- You need 1/2 of each red, green and yellow bell peppers, seeds removed.
- You need 1 of large onion.
- Prepare 2 cloves of garlic, minced.
- It's 1 tablespoon of sugar.
- It's 1 tablespoon of Mirin (rice cooking wine).
- Prepare 3 tablespoons of soy sauce.
- You need 1 teaspoon of fish sauce.
- It's 1/2 cup of chicken broth (as needed).
- Prepare 4 cups of cooked white rice.
- You need 1 tablespoon of chopped parsley.
Transfer the pork (draining and discarding any cooking liquid) to the same bowl as the onion. Add the tomato and rice to the bowl also. Combine peanut butter, soy sauce, rice vinegar, chili garlic sauce, ginger, garlic, and sesame oil together in a small bowl. Pour Thai peanut sauce over vegetable and egg mixture in the wok.
Thai Pork And Vegetable Rice Bowl instructions
- Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks)..
- Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again..
- In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.).
- Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes..
- Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed..
- Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available)..
- Enjoy!.
- Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice..
In a skillet or wok, heat the vegetable oil over high heat. Add ginger and garlic and let sizzle for one minute. Add ground pork and quickly start stir-frying. Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper flakes. Cook, stirring to evenly combine, until the rice and vegetables are hot.
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