Easy Pie Crust Recipe. Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all! This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor.
Some people use all vegetable oil, and some swear by lard. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. You can cook Easy Pie Crust Recipe using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Pie Crust Recipe
- It's 3 cups of all-purpose flour.
- Prepare 150 g of butter, cold but softened.
- You need 1/2 tsp of salt.
- It's 1 tbsp of granulated sugar.
- You need 1 tsp of baking powder.
- It's 6 tbsp of whole milk.
- It's 1 of medium egg.
Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a food processor. Our recipe for classic pie crust couldn't be easier. Prep the crust now and make pies and tarts all season long.
Easy Pie Crust Recipe instructions
- Gather all the ingredients. Mix the dry ingredients in a large mixing bowl..
- To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand..
- Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together..
- Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill..
- After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes..
- Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!.
From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and ideas to keep you busy at home. Our perfect pie crust is super easy to make, super flaky, and SO buttery without the use of shortening. This recipe creates enough for one bottom pie crust, so if you want to create a lattice or a full-on top crust (like for our perfect apple pie), simply double this recipe. This easy pie crust recipe is great for beginners and turns out perfect every time! Flaky, crisp crust on the outside and soft in the center.
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