Green Chicken Tikka. Hariyali Murg Tikka or Green Chicken Tikka as we all know is a popular starter served at parties. Not only in parties but even in restaurants it is one of the most ordered dishes from the menu card. Each of the chefs has its own way of preparing Hariyali Murg Tikka.
This non-vegetarian recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. Place chicken tikka piece in greased baking tray and brush chicken tikka piece with oil. Green Masala Sauce: In wok,add oil,fresh coriander,green chilies and mix well. You can cook Green Chicken Tikka using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Green Chicken Tikka
- It's 1 of full chicken cut into medium pieces (clean & washed).
- Prepare 1 cup of hung curd.
- You need 1 cup of fresh mint-coriander leaves.
- Prepare 10-12 of spinach leaves (blanched).
- You need 3 tbsp of lemon juice.
- Prepare 1 tbsp of garam masala.
- Prepare 2-3 of green chillies.
- It's 1 tbsp of ginger-garlic paste.
- You need 1/2 cup of thick cream.
- You need to taste of Salt.
Add yogurt,garam masala powder,salt,cumin powder,black pepper powder,nutmeg powder and mix well. Big Green Egg Chicken Tikka Masala. First step is to make a yogurt marinade with garlic, ginger, cumin, coriander, cardamom, cayenne, turmeric, salt, and pepper. Then you cut slits in to the chicken thighs and submerge the chicken in the yogurt marinade.
Green Chicken Tikka step by step
- Grind mint-coriander, green chillies, spinach leaves to a smooth paste..
- In a big mixing bowl combine the green paste,curd,garam masala,lime juice,ginger-garlic paste. Mix well and marinate the chicken pieces in the mixture for 5-6 hrs atleast..
- Grease a deep oven proof dish with oil & transfer the marinated chicken in this dish..
- Preheat oven to 200 degree & bake the chicken until done. Remove from the oven. Be careful not to overcook..
- For tandoori aroma- heat a piece of charcoal & place it in the prepared dish. Add a dash of oil/butter and immediately cover it with a lidso dat smoke stays inside. Let it stand for atleast 5-10 minutes. Remove the coal & serve hot..
Toss the chicken to coat evenly. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Hara Murg Tikka Hello Foodies, Hariyali Chicken Tikka is a scrumptious appetizer that's loved by everyone.
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