15 minute cheesy potato wedges. As the name suggests, Cheesy Potato Wedges is a delicious appetizer recipe that will give you a mouth-watering experience. This Continental recipe is prepared using potatoes, fresh cream, onion, mustard sauce, butter, mixed herbs and chilli flakes. Cheesy potato wedges are great as a side dish for dinner, or that last minute dish you could take to a potluck bbq.
I looked at several recipes and I did not see that the potatoes put in ice water first before put spices. How to make Cheeeeesy Potato Wedges in minutes. To all viewers please support our channel - CLICK on LIKE, SHARE & SUBSCRIBE. You can have 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of 15 minute cheesy potato wedges
- You need 1 of medium baking potato per person, washed and pricked with a fork.
- It's of Cooking spray.
- You need of Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want.
- You need of Shredded cheese of choice.
These Vegan Cheesy Potato Wedges are a perfect snack when you're craving something cheesy and comforting. The potatoes are air-fried so These vegan Cheesy Potato Wedges were really easy to make. Matt and I enjoyed them so much, I made them again later in the week for a movie night snack. Interesting enough when I went in search of the actual post …. well this one is posted all over I'm just going to give a whole lot of people credit on this one.
15 minute cheesy potato wedges step by step
- Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes..
- Slice them into wedges. Spray and season all sides..
- Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so..
- Spoon up some sour cream and DONE!.
Who doesn't love Cheesy Potato Wedges. Wedges are perfect for just about any. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. This recipe is perfect for busy weeknights because it's so quick and easy to prepare and they taste like the ones you get from restaurants and. Spread the potatoes over a baking sheet.
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