Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). I'm glad I found them as they do look nice to top the cupcakes but regular sized Oreos would do just fine in a pinch. I didn't use the Cool Whip as these will be served where refrigeration is. Mini cupcakes are great for kids parties.
Top with a chocolate ganache if you prefer over the classic buttercream. Oreo Biscuit Cake Recipe in Hindi using Cooker Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to become fluffy and light. You can have Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)
- You need 8 tbsp of all-purpose flour.
- Prepare 6 tbsp of granulated sugar.
- You need 1 tsp of baking powder.
- It's 1/8 tsp of nutmeg.
- You need 1 pinch of salt.
- Prepare 1 of large egg, at room temperature and seperated.
- It's 6 tbsp of vanilla yoghurt.
- Prepare 3 tbsp of melted butter.
- Prepare 3 of oreos, crushed.
They're perfect if you want a quick dessert idea to serve up at home. How to make mini oreo cheesecake cupcakes. Place cupcake liners in baking pans. Alternately add the dry ingredients and the liquid to the batter, beginning and ending with Fill lined cupcake tins with batter.
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) instructions
- Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
- Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
- To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
- Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.
These easy chocolate cheesecakes can be. Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky. There's nothing better than a single layer cookies and cream cake topped with oreo frosting! No special equipment or skills required for this oreo sheet cake. Mini oreos: for decorating the cupcakes.
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