Airfryer Kashmiri dahi baigan. Heres another quick and simple recipe which can be made very easily and quickly at home dont forget to like this video share it and subscribe for future. Most Delicious Recipes Dahi ke Baigan Recipe. Famous Punjabi Dahi ke Kebab, now this Indian Recipe can also be made in the Airfryer with zero oil, try these out.
Chokh Vangun- is a very popular Kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavored with fennel seed powder and ginger powder. Dahi baigana (Odia: ଦହି ବାଇଗଣ) is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. You can cook Airfryer Kashmiri dahi baigan using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Airfryer Kashmiri dahi baigan
- It's 300 grams of brinjals chopped long.
- You need 1.5 cups of yoghurt.
- You need 1 tablespoon of saunf powder.
- It's 1 teaspoon of dry ginger powder.
- You need 1/3 teaspoon of turmeric powder.
- It's 1/3 teaspoon of red chilli powder.
- It's 50 ml of water.
- Prepare 1/4 teaspoon of hing.
- You need 5-6 of cloves.
- It's 5-6 of green iliachi.
- You need to taste of Salt.
- Prepare as required of Fresh coriander leaves for garnish.
- It's 2 teaspoons of Oil.
This dish can be prepared without using onion and garlic when they are not allowed in some auspicious festivals. Cook's Essentials Todd English Airfryer HOW TO CLEAN air fryer. A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spicy gravy made with peanuts.
Airfryer Kashmiri dahi baigan instructions
- Brush the chopped brinjals with oil and sprinkle some salt and airfry them for 5-10 min at 180 degrees in airfryer..
- Take a wok sprayed with oil, add cloves, green cardamom,hing till it crackles..
- Mix the dry spices with water and make a paste..
- Add the spice paste to the wok and roast the spices well till oil starts leaving from the sides..
- Remove pan from heat, add the whisked yogurt and mix well. Place pan back on low heat and keep stirring constantly to avoid curdling..
- Add the airfried baigan pieces to this. Adjust salt according to taste. Cook on low heat for 5-7 mins..
- Garnish with fresh coriander leaves and serve hot..
Baigan Bharta - Eggplant bharta Recipe - Vangyache Bharit with yogurt / curd. Go to Baingan bharta with tamarind and jaggery. I am sure you will like both the variations. We are doing some maintenance on our site. Smashed barbequed brinjols cooked in North Indian village style and topped with green peas.
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