Delicious Food Recipe

Best food recipes, easy recipes, delicious food recipes

Recipe: Tasty Choco-Cashew Nankhathai (Airfryer Recipe)

Choco-Cashew Nankhathai (Airfryer Recipe). In mixing bowl add ghee, beat it till fluffy. Add sugar powder again best till fluffy. Add maida, rava and cocoa powder. mix well and make soft dough.

Choco-Cashew Nankhathai (Airfryer Recipe) Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack to pack in the kids' school. You can cook Choco-Cashew Nankhathai (Airfryer Recipe) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Choco-Cashew Nankhathai (Airfryer Recipe)

  1. It's 1 cup of ghee.
  2. It's 1 cup of sugar powder.
  3. Prepare 1 cup of maida.
  4. You need 1 cup of rava (thin variety).
  5. Prepare 2 tbsp of cocoa powder.
  6. You need as required of Finely chopped cashew nuts pieces.

Chocolate & Cashewnuts Biscuits Recipe baked in Pressure Cooker, Famous Karachi Bakery Style. This combination of Choco Cashews is one of its kind, these. Chocolate Nankhatai Recipe with step by step photos. This nankhatai is crumbly, tempting and easy to make !

Choco-Cashew Nankhathai (Airfryer Recipe) step by step

  1. In mixing bowl add ghee,beat it till fluffy. Add sugar powder again best till fluffy..
  2. Add maida,rava and cocoa powder.. mix well and make soft dough..
  3. Make small gently flatten shape balls. Press few cashewnuts pieces on it as shown..
  4. Preheat Airfryer for 5 minutes on 180 temperature. Place prepared Nankhathai balls in it. Bake for 20 minutes at 180 temperature..
  5. Cool and Store in Airtight Jar..
  6. Serve/ Relish Delicious Choco-Cashew Nankhathai..

But as I mentioned earlier the choco chips attract people towards it. Also because of cocoa powder the biscuits becomes crispy and crunchy. I decided to use my Nankhatai recipe as the base. Having a bag full of Callebut, I have been enthusiastically using them in recipes, but I also treat them Nankhatai are Indian cardamom flavoured cookies usually made with a combination of sooji, besan and maida. If you've joined the air fryer club recently and need some ideas, we've got you covered.

0 Komentar

Post a Comment