Simple cooked Cauliflower with Cheese. Wash the cauliflower thoroughly and place in a large saucepan of salted water. Par-cook the cauliflower in a pot of salted boiling water. Cook until a knife goes into the cauliflower smoothly.
Continuously stir until melted, and you get a thick sauce consistency. This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy. You can have Simple cooked Cauliflower with Cheese using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Simple cooked Cauliflower with Cheese
- You need Half of cauliflower.
- You need to taste of Salt.
- Prepare 70 g of cerski cheese.
I often put a layer of cooked kale or broccoli on the bottom, then arrange the cooked cauliflower florets on top. You can change the flavor of the sauce by adding different cheeses you might have in your fridge. Tender cauliflower topped with a velvety smooth Cheese Sauce is a favorite side dish among kids and adults. This version, from Southern culinary legend Nathalie Dupree, is as easy to prepare as it gets.
Simple cooked Cauliflower with Cheese step by step
- Cook the cauliflower in salted water and top it off with grated cheese.
Steam the cauliflower in a steamer basket, then drain and top with cheese sauce and crunchy browned breadcrumbs. Cauliflower is not a bold-flavor veggie, so I wasn't surprised when I found the soup's flavor a bit weak, so I did add more cheese and more salt and pepper. I used the slow cook feature on my Instant Pot® and was happy with the way this recipe turned out. And it is indeed easy to make, a definite plus! A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish.
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