Palak Paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). You can have Palak Paneer using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Palak Paneer
- You need 200 gm of Cheese cut in cubs.
- It's 150 gm of Palak (clean it).
- Prepare 2-3 of green chilies ½ tsp paste.
- It's 1/2 cup of tomatoes puree.
- You need 1/4 tsp of kasuri methi.
- It's 1 tsp of ginger garlic paste.
- You need 1/2 tsp of garam masala.
- You need 1/4 tsp of cumin powder.
- You need 1 inch of cinnamon stick.
- Prepare 2 of cloves.
- You need 1/2 tsp of cumin.
- Prepare as needed of Oil or butter.
- You need of Fresh cream 4 stp or cashews paste 2tsp.
- It's of Salt to use.
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Palak Paneer step by step
- Fry paneer in a pan with 1 tsp oil for 2 to 3 mins, keep them soft, can also drop them in water and leave for 10 to 15 mins. Drain and set aside..
- In a Pan, add green chilies, spinach and fry for just 2 to 3 mins on a medium heat. Palak must wilt off thoroughly. Do not overcook. Grind Palak with green chilies to a smooth puree..
- Make palak paneer gravy Heat a pan add oil, cinnamon, cardamoms, cloves and cumin, when they begin to splutter Add onions and fry till they light brown..
- Add ginger garlic paste and fry.Add tomatoes and salt, fry and saute..
- Add kasuri methi, garam masala and coriander or cumin powder. Saute until the mixture leaves oil sides of the pan..
- 1 cup water and stir. Cook until mixture thickens..
- Add the pureed spinach. Mix well and cook until it started bubble for about 2 mins..
- Add paneer and mix. Switch off..
- Optional If using cream add it now. As a substitute to cream, you can soak 10 cashews in warm water for 15 mins and blend to a smooth milk cream consistency..
- Serve palak paneer with naan, roti or rice..
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.
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