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Recipe: Appetizing Easy Sweet & Sour Tuna Nuggets

Easy Sweet & Sour Tuna Nuggets. Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Easy sweet potato latkes are a nice twist on the traditional Hanukkah dish. easy sweet potato latkes Side Dish Middle Eastern. Ditch the takeaway and make our simple sweet and sour chicken recipe.

Easy Sweet & Sour Tuna Nuggets These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! A wide variety of easy sweet options are available to you, such as. Bananas and cold water are your ticket to sweet creamy oatmeal. You can cook Easy Sweet & Sour Tuna Nuggets using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Sweet & Sour Tuna Nuggets

  1. You need 1 can of Gold Sea Tuna in spring water drained.
  2. It's 1 Pack of Pineapple tidbits.
  3. You need 1 of medium size ed bell pepper.
  4. It's 1 of medium onion minced.
  5. Prepare 3 cloves of garlic minced.
  6. You need 1 of medium size carrot.
  7. You need 1 tablespoon of sugar.
  8. You need 1 teaspoon of salt.
  9. You need 1 teaspoon of ground black pepper.
  10. You need 1 teaspoon of Spanish Paprika.
  11. You need 1/2 cup of Del Monte sweet & sour sauce.
  12. It's 1/4 cup of flour.
  13. Prepare 1/2 cup of water.
  14. You need springs of Onion.
  15. You need 1/4 of cabbage.
  16. You need 1 of medium egg.
  17. You need of Vegetable oil.
  18. It's 1 of small ginger minced.

An easy, SWEET and CREAMY healthy oatmeal customizable to your tastes with no added sugar and no dairy. This is a simplified easy sweet and sour rib recipe with only two steps. Sweet and sour ribs, possibly is the most popular dish among my family, loved by both the children and the older generation. This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes.

Easy Sweet & Sour Tuna Nuggets instructions

  1. Drain the excess water of the gold sea tuna in can..
  2. Wash all veggies. Chop the cabbage, onions leeks, grate half of the carrots.
  3. Mix the chopped veggies and tuna with flour and egg. Add the pepper and a pinch of salt to the mixture..
  4. Form the tuna mixture into nugget shape bite size then fry till golden brown. Drain the excess oil using paper towel or strainer..
  5. Prepare the sweet and sour sauce in a pan. Sauté onion, garlic and ginger. Add the water and flour mixture. Then add the Del Monte sweet and sour. Add the tidbits, bell pepper, carrots and paprika and sugar. Wait for the sauce to simmer then add the tuna nuggets.
  6. Add the chopped onion springs for garnish.

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