Pork Thai Stir-fry. Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven! Pad krapao is a traditional stir-fry pork dish with Thai basil that can be found in the many street food stalls of Thailand. Add chile paste, onion, and bell pepper.
Add rice noodles, broken in half (submerge in liquid). Stir in cornstarch mixed with water; cook until thickened. This Thai Pork Stir Fry is a lovely weeknight meal. You can have Pork Thai Stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pork Thai Stir-fry
- You need 1 T of coconut oil.
- Prepare 2 cloves of garlic, minced.
- It's 4-5 of scallions, chopped.
- You need 1 lb of boneless pork or ham, cubed or thinly sliced.
- Prepare 1 T of fresh ginger, grated.
- Prepare 1 of large head broccoli, cut into florets.
- You need 4 oz of mushrooms, sliced.
- It's 1/2 c of coconut milk.
- You need 1 tsp of curry.
- You need 1/2 c of fish sauce.
It's one that most of the family should enjoy very much. There is nothing better than having a super easy recipe on hand to make on a busy weeknight. With a little chopping prep ahead of time, this meal is super easy to put together. Add the pork and stir-fry until cooked (an additional few minutes).
Pork Thai Stir-fry step by step
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink..
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender..
- Serve with 1 cup cooked riced cauliflower..
This stir fry includes rich, delicious flavors, including. Reviews for: Photos of Thai Pork Stir-Fry. Thai Pork Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Stir-fry until the pork is cooked through. Stir-fry Sauce A savoury Thai green bean stir fry with ground pork, chiles, and lots of fresh basil.
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