Thai Carrot Soup. Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. Thai Carrot Soup quick & easy.
This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. Is it too soon for soup? When I had a full-blown cold last week, soup sounded like just the ticket. You can cook Thai Carrot Soup using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Thai Carrot Soup
- You need 1 tablespoon of olive oil.
- You need 1 of medium yellow onion.
- Prepare 3 cloves of garlic.
- It's 1 lb of carrots, peeled and chopped.
- Prepare of Good pinch each of salt and pepper.
- You need 2 cups of vegetable stock.
- You need 2 cups of water.
- It's 1/3 cup of creamy natural peanut butter.
- Prepare 2 teaspoons of chili garlic sauce.
- Prepare leaves of Fresh basil.
This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts. Thai Ginger Carrot Soup in a Pressure Cooker. This Thai version of carrot soup has the health benefits of ginger, garlic, and lemongrass.
Thai Carrot Soup instructions
- Heat a large pan over medium heat..
- Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes..
- Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir..
- Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender..
- Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy..
- Add peanut butter and chili garlic sauce to the pan and blend to combine..
- Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat..
- Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat..
With its potent combination of vegetables, rice, and fresh Thai herbs and spices. Our Thai carrot and lemongrass soup is an easy vegetarian option with plenty of zing from the lemongrass and ginger, plus the coconut milk makes the soup really creamy. Add the carrots to the pot, then add the water and broth. Bring to a boil, then cover and reduce to a simmer. Thai cuisine is the national cuisine of Thailand.
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