Thai Curry Beef. A classic, much loved Thai curry, and a very quick one to cook: panang curry! When eating a beef curry or stir-fry, my biggest pet peeve is when the meat is chewy. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken.
Store-bought curry paste makes this warming stew speedy for a weeknight. Beef is simmered with coconut milk, red curry paste, and spinach in this Thai-inspired slow cooker recipe that's as tasty as it is forgiving. I used Thai Kitchen brand, red curry paste. You can cook Thai Curry Beef using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Thai Curry Beef
- You need 2 lb of shirt steak, cut into strips.
- Prepare 2 tbsp of ghee.
- You need 1 of chopped onion.
- Prepare 3 of carrots cut into 1 inch pieces.
- It's 2 tbsp of red curry paste.
- Prepare 1 can of coconut milk.
- It's 1 tbsp of coconut aminos.
- Prepare 1 tbsp of fish sauce.
- You need 20 of Thai basil leaves.
I do have a recipe for making your own from scratch Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and. Think about that glorious Thai yellow curry sauce blanketing comforting-ly soft bites of Yukon gold potatoes, thinly sliced and sautéed shallots, and tender chunks of slow-simmered beef. I want curry all the time right now. A one pot green curry beef recipe that's quick to make and flavorful!
Thai Curry Beef step by step
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice..
No noodles needed, just lots of veggies and a creamy Thai broth! Massaman curry is famous for a good reason—it's so gosh darn delicious!!! If you've had it, you know I'm right :) I'm using beef short ribs in this version. Most Thai cooks use bottled curry paste mixtures that make preparing fragrant curries like this one incredibly fast and easy. This recipe for Beef Massaman Thai Curry is sure to get your taste buds going with it's fragrant, savory and authentic flavors.
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