Tuwo da miyar wake. So Yummy Tuwon shinkafa miyar ogbono da agushi Nigerian Food. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. How To Prepare Tuwo Shinkafa Miyan Taushe.
Sai ki sauke ki sake tukawa den ki kwashe a leda kina kullewa. MIYAR WAKE Wake Tumatir Albasa Tattasai/shambo Spices Manja da Mangyada. A yau na kawo muku yadda ake tuwo miyar kuka. You can cook Tuwo da miyar wake using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tuwo da miyar wake
- You need 2 tins of beans.
- Prepare 10 g of spinach.
- You need 1 pieces of bay leaf.
- It's 1 of pices of curry leaf.
- You need 2 pieces of Pepper.
- It's 3 of big Onions.
- It's 2 pieces of Tomatoes.
- It's Half of tin of Oil palm(red oil).
- You need of Spices.
- Prepare 1 pieces of Garlic.
- Prepare 1 pieces of Ginger.
- You need 1 pieces of Potash(soak it in a clean water).
- You need of Thyme.
- Prepare of Meat/fish/crayfish/smoked fish.
Lallai wannan irin girki ne wadda yara da dama basu cika so ba. m. a staple traditional Hausa food made from either corn, rice, or millet flour. Also can be made with boiled rice as it gets mashed up and scooped into round ball-shapes. porridge. <> abinci da ake yi da garin dawa ko gero ko masara ko kuma da shinkafar da ake tuƙawa a tafasasshen ruwa. Ana ci da miyar kuɓewa ko kuka ko yakuwa ().; abincin yau da kullum. <> a commonly consumed food. Dubi girki na Miyar kuka mai wake, Miyar kuka me dadi kuma.
Tuwo da miyar wake step by step
- Grind your beans and remove the black from the beans seed, wash it and keep aside, grind your pepper, onion, tomatoes, and garlic, wash the spinach leaf and cut it into pieces and drain off..
- In a clean pot, pour your red oil, add a slice onion, add your grinded garlic, grinded ginger and allow to fry. Then add your grinded pepper, onion, and tomatoes inside and stir, keep stirring...
- In a separate pot, boil your fish or meat if necessary, if you have and fry it..
- Then add your fried meat of fish into the fried pepper and onion, pour little water inside the mixture and stir, then add the clean beans, add all your spices, add little potash water, add sliced onion, add your curry leaves, bay leaves and thyme, stir and cover the pot and allow to cook for 30 mins, until the beans is well cook..
- If the beans is soft, you will observe the soup is becoming thicky, if so, then add your sliced spinach leaf and add more spices to your taste. And cover for about 2 mins..
- If the soup is thicky, then your beans soup is ready, off the fire and allow to cool. This is an African meal, it is best serve with tuwon shinkafa. You can serve it with any kind of tuwo of your choice.. It is healthy and delicious...
Ta amfani da ayyukanmu, kun yarda da qaidodin mu kuki siyasa da Sharudan sabis. Saiki yanka albasa ki soya manja, idan talgen yafarashan iska saiki zuba manja da albasa da yaji asha dadi lpy. Kara a plan Kara a plan bugawa daga. Ina kaunar girke girke matuka hakan yasa zanyi sharing idaer na ga sisters Wannan tuwo Yana da Dadi musamman ga iyayen mu sabida ko ba'a tauna ba za'a hadiye Faeexah Iro Cuisine. Yanda za'a hada tuwon semovita. ganyen bishiyar da ake shanya shi ya bushe a yi miyar kuka wato miyar tuwo <> a green soup made out of powdered baobab leaves.
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