Tapioca and fish curry. South Indian homestay host Anju George demonstrates the typical Keralan dish of tapioca and fish curry. * Kappayum mathikkariyum/Tapioca with sandrine curry. This video explain how tow to make kappa and mathi curry / sandrine curry with tapioca. Tapioca is one of the traditional food, that is common in Kerala's menu, since ancient times.
More easy fish recipe - fried anchovies Kerala-style, Bengali fish fry, Indian Chinese chilli fish recipe. Kappa Puzhukku / Boiled Tapioca Kerala Style. Once the tapioca is almost soft (just short of mushy stage), add the ground paste, along with the coconut oil and curry leaves. You can cook Tapioca and fish curry using 21 ingredients and 14 steps. Here is how you cook that.
Ingredients of Tapioca and fish curry
- Prepare 1/2 kg of tapioca peeled and chopped medium not very thin or thick.
- Prepare 1/2 tsp of Salt Or as per your taste.
- You need 1/2 tsp of Turmeric.
- You need 2 of green chillies.
- Prepare 1/4 tsp of cumin seeds.
- You need Few of Curry leaves.
- You need 6-8 of Garlic cloves.
- Prepare 1 cup of Coconut.
- It's 3-4 of small onions.
- Prepare 1 tsp of Oil to crackle mustard seeds.
- It's of For fish curry.
- You need 1/2 kg of fish clean cut into medium pieces.
- You need to taste of Salt.
- Prepare 2 tsp of fish masala.
- It's 1 tbsp each of Ginger garlic paste.
- It's 3 of Tomatoes.
- You need 1 of Onion chopped.
- It's Few of Curry leaves.
- Prepare Few of Mustard seeds.
- You need 1 tbsp of Oil to sauté onion.
- You need 1 tbsp of Coriander powder.
Mix well and let it heat. Sri Lankan Tapioca Curry,important tips you need to follow when cook Tapioca to avoid food poisoning. Today I want to share Sri Lankan Tapioca Curry Recipe because in Sri Lanka Tapioca (Manyokka/Kappa) is a popular food item in different recipes. Kappa and Fish Curry is a staple fix in Malayali households.
Tapioca and fish curry instructions
- First boil the tapioca in enough water till tender and transparent.
- Now drain out the excess water.
- Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water..
- Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well.
- Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca.
- Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves..
- For Fish curry.
- Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent.
- Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked..
- Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens..
- For curd chutney.
- Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely.
- Now enjoy this cuisine tapioca,fish curry and curd chutney.
- In Kerala visitors come and first to taste this tapioca and fish curry.
The delicateflavour of Kappa (tapioca) along with generous helpings of spicy and flavourful Fish Curry has been a favourite for ages. The boiled Kappa soaks in the masala mix of the fish and makes for a sumptuous meal. I still remember tasting tapioca and fish prepared in many different ways at the food festival in Trivandrum, many years ago. In fact every family has their own secret way of cooking this particular dish. The most common way of serving mashed tapioca is with spicy fish curry and this is my.
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